Bottom layer:
1 ¼ cup flour
¼ cup white sugar
½ cup butter
2 teaspoons more butter

Second layer:
½ cup butter
½ cup brown sugar, packed
2 tablespoons corn syrup
½ cup sweetened condensed milk

Third layer:
2 cups chocolate chips

Bottom layer: Crumble first four ingredients well. Pack into ungreased 9x9 pan. Bake at 350 F for 20 minutes.

Second layer: Combine next four ingredients in heavy saucepan. Bring to boil over medium heat. Boil for five minutes, stirring constantly . Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.

Third layer: Melt chocolate in saucepan over low heat or over hot water. Pour over second layer. Chill. Cut into 36 squares.

(Serve with tea at Tea Time)